Count.
Stock levels, par alerts and cost per unit for every bottle, across every location you run.
Inventory, costed recipes and supplier orders for the people behind the bar.
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Inventory, recipe costs, supplier orders and what to make next. One place for the numbers behind the bar, so the night is about the drinks, not the spreadsheet.
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Negroni€1.60 per pour
Stock levels, par alerts and cost per unit for every bottle, across every location you run.
Build a recipe once and know exactly what it costs to pour, ingredient by ingredient.
Draft, send and track orders by supplier. No more hunting through texts to remember who carries what.
See what you can make right now with what is on the shelf, and keep a board of drinks to try next.