Know your bar.

Inventory, costed recipes and supplier orders for the people behind the bar.

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Every bottle counted. Every recipe costed. Every order sent, without leaving your phone.

Four jobs.One app.

About

Inventory, recipe costs, supplier orders and what to make next. One place for the numbers behind the bar, so the night is about the drinks, not the spreadsheet.

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  1. 01Count
  2. 02Cost
  3. 03Order
  4. 04Discover
A negroni on the rocks with an orange peel

Negroni€1.60 per pour

Status - BetaBuilt for - Bars & restaurantsStart - Free account
01

Count.

Stock levels, par alerts and cost per unit for every bottle, across every location you run.

Back bar Example
London dry gin 4.0 btl
Campari 2.5 btl
Sweet vermouth Below par0.4 btl
02

Cost.

Build a recipe once and know exactly what it costs to pour, ingredient by ingredient.

Negroni Example
Gin · 30 ml €0.62
Campari · 30 ml €0.55
Sweet vermouth · 30 ml €0.38
Cost per pour€1.60
03

Order.

Draft, send and track orders by supplier. No more hunting through texts to remember who carries what.

Draft order Example
Campari 1 L × 6
Sweet vermouth 1 L × 4
Ready to send3 items
04

Discover.

See what you can make right now with what is on the shelf, and keep a board of drinks to try next.

On your shelf now Example
NegroniBoulevardierAmericanoMartinezLast Word

Just another night behind the bar

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